Together with critically acclaimed chef Eyal Shani, ‘The King of Cauliflower’ and the mind behind the acclaimed Ha Salon, North Abraxas and Miznon located across Tel Aviv, Paris and NYC, we just opened an original restaurant concept in Vienna—Seven North. It’s located on the ground floor of our newest Max Brown hotel, Max Brown 7th District.
The food menu includes fresh and nourishing Southern Mediterranean fare cooked in a traditional tabun clay oven. Built around a large, open kitchen reminiscent of bustling marketplace eateries commonly found across the Levant, Shani’s second Vienna outpost delivers a warm and energetic atmosphere.
Read more about it on the Max Brown blog.
To reserve your table, click here.
