There’s something special about holiday lights twinkling around our neighborhoods and finding cozy cafes after a day of exploring. We also love a post-holiday winter getaway to keep the season feeling bright and cheerful well into spring.
Some highlights in the coming months include the Canal Light Festival in Amsterdam, Paseo de Gracia Lights in Barcelona, and the most scenic holiday markets in Düsseldorf and Vienna.
P.S. Right now, we’re offering 35% off our winter destinations when you join Sircle Club. Book by 4 December 2024 for stays until 31 March 2025.
One of our favorite parts of this season is enjoying festive sweets, each rich with history and significance from different cultures. Here are a few must-try treats for your next visit—because who doesn’t love a holiday snack?
Panettone in Milan at Max Brown Missori
This classic Christmas dessert from Milan was born from a kitchen mishap. When the original dessert burned, a helper named Toni improvised with leftover ingredients. The guests loved it, and the chef named it "pan del Toni" (Toni's bread), now known as Panettone.
Stollen in Berlin & Düsseldorf at Sir Savigny, Max Brown Ku’damm and Midtown
Stollen, a German Christmas treat, dates back to 1474, but some say it’s even older. Chock full of dried fruit, candied peel, and almonds, the best-known city for Stollen is Dresden, just a short ride from Berlin, where they even celebrate it with a special Stollenfest.
Linzer Cookie in Vienna at Max Brown 7th District and 5th District
Linzer cookies are a holiday twist on the Linzer torte, a treat from 1653 Austria, first recorded in Countess Anna Margarita Sagramosa’s cookbook. Originally a tart with a buttery almond crust, black currant preserves, and a lattice top, it has since become a festive favorite.
Oliebollen in The Netherlands at Park Centraal Amsterdam and Den Haag
Oliebollen, or "oil balls," are traditional Dutch doughnuts enjoyed during winter, especially around the New Year. Dating back to Germanic tribes, these treats were first eaten in the Netherlands during Yule (December 26 to January 6) to celebrate the season and even to ward off evil spirits.
Roscón de Reyes in Barcelona at Sir Victor
Roscón de Reyes, or Kings' Cake, is a festive Spanish treat enjoyed on Three Kings' Day. This ring-shaped sweet bread, topped with colorful candied fruits, represents the crowns of the three wise men.